$11.00
Out of stock
Baby Blue is a blue cheese made with our sheep milk. This mild bleu cheese is great for just about anything. Crumble it in a salad, slice it on a cracker or melt it in your mac and cheese dinner. Here is an easy recipe for mac and bleu cheese: https://www.myrecipes.
| Weight | 8 oz, 16 oz, Half wheel (about 3.5 lbs), Whole wheel (about 7 lbs) |
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Rose’s Ridge is a semi-hard cheese made from our raw sheep milk. It is a little sharper than our Markjego and has the same natural rind on the outside. The natural rind adds a little extra flavor if you like it or you can cut it off the rind if you prefer the tangy center. […]
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A creamy smooth gouda-style cheese made with our raw sheep’s milk and aged with a natural rind. We wash the curds with cool water while making this cheese which takes away some of acid in the whey, leaving a silky smooth texture and creamy taste. This is a semi-hard cheese that can be enjoyed with […]
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Our feta is made from 100% sheep milk. As it ages, it develops a wonderful taste. Each slice is packaged in the light brine solution used to age the cheese. You can either slice the cheese for a sandwich or crumble it on a salad or soup.
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