$12.42
A manchego-style cheese made with our raw or pasteurized sheep’s milk and aged with a natural rind rubbed with olive oil.
A manchego-style cheese made with our raw or pasteurized sheep’s milk and aged with a natural rind rubbed with olive oil. The snappy flavor of the rind complements the creamy and smooth cheese. It pairs nicely with a glass of wine. It also melts well and can be used in a variety of ways while cooking.
We name this cheese MarkJego after my border collie Mark John who helps move the sheep down from the pastures and into the milking parlor.
| Weight | 8 oz, 16 oz, Half wheel (about 3.5 lbs), Whole wheel (about 7 lbs) |
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Our sheep’s milk cheese curds are a treat for any time. Enjoy as a quick snack, eat while in the car, or with lunch. Or sprinkle a little thyme over the curds to compliment your favorite bottle of wine.
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Our raw sheep’s milk gouda is a great addition to any cheese board. Aged for four to twelve months, this cheese is both creamy and sweet with a subtle hint of flowers. It is a great cheese to enjoy with crackers, fruit and your favorite beverage. Gouda-burger anyone?
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Our feta is made from 100% sheep milk. As it ages, it develops a wonderful taste. Each slice is packaged in the light brine solution used to age the cheese. You can either slice the cheese for a sandwich or crumble it on a salad or soup.
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