SKU: MarkJego Category:


A manchego-style cheese made with our raw or pasteurized sheep’s milk and aged with a natural rind.  The snappy flavor of the rind complements the creamy and smooth cheese.  It pairs nicely with a glass of wine.  It also melts well and can be used in a variety of ways while cooking.

We name this cheese MarkJego after my border collie Mark John who helps move the sheep down from the pastures and into the milking parlor.

Additional information


8 oz, 16 oz, Half wheel (about 3.5 lbs), Whole wheel (about 7 lbs)