Cheese
Showing 1–12 of 14 results
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Available Now – MarkJego
$11.00A manchego-style cheese made with our raw or pasteurized sheep’s milk and aged with a natural rind rubbed with olive oil.
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Available Now – Gouda
$11.00Our raw sheep’s milk gouda is a great addition to any cheese board. Aged for four to twelve months, this cheese is both creamy and sweet with a subtle hint of flowers. It is a great cheese to enjoy with crackers, fruit and your favorite beverage. Gouda-burger anyone?
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Available Now – Sheep Milk Feta
$10.00Our feta is made from 100% sheep milk. As it ages, it develops a wonderful taste. Each slice is packaged in the light brine solution used to age the cheese. You can either slice the cheese for a sandwich or crumble it on a salad or soup.
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Available Now – Halloumi
$11.00Halloumi is a sheep’s milk cheese originally from Cyprus that you can cook on the grill or fry in a skittle. A cousin to feta cheese, halloumi can be grilled until it is golden brown and served on a salad. My favorite halloumi recipe is to simply cube the cheese in 1/2″ cubes and grill […]
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Available Now – Brebis Blanche (2 for $11)
$6.00Brebis Blanche is a soft and spreadable sheep milk cheese. Similar to a chevre cheese but with a sweeter taste from the sheep milk, this cheese is goes nicely on your favorite bread, cracker or soup. We have three varieties of Brebis Blanche: […]
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Sheep Milk Ricotta
$10.00 – $15.00Our ricotta is freshly made from our sheep’s milk. This classic cooking cheese is perhaps most well know for lasagna. It can be used to dollop on pizza, make pancakes, cheesecake and so much more!
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Sheep Milk Ricotta Firma
$10.00Like our fresh ricotta cheese, our ricotta firma is freshly made from our sheep’s milk. We press our ricotta firma for a short time to remove moisture and giving it a firmer texture than our classic ricotta. Another great cooking cheese, it will maintain its form in stews and other recipes or can be eaten […]
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Rose’s Ridge
$11.00Rose’s Ridge is a semi-hard cheese made from our raw sheep milk. It is a little sharper than our Markjego and has the same natural rind on the outside. The natural rind adds a little extra flavor if you like it or you can cut it off the rind if you prefer the tangy center. […]
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Blue
$11.00Our blue cheese is a blue cheese made with our sheep milk. We’ve aged this cheese for a half year bringing out its piquant flavor and creating a creamy texture. It’s gentle yellow color gives way to blue veins that create its notable flavor.
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St. Mark’s
$11.00St Marks is a bloomy white rind cheese that is very soft with a sharp flavor. It pairs nicely with fruit, bread or your favorite beverage. Similar to our camelbah in looks , St Marks is almost runny if left out to room temperature and has a piquant taste that balances nicely with fruit or […]
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Camelbah
$11.00Camelbah is a mild and sweet camembert-style cheese. It has a bloomy white rind and creamy interior that softens as it ripens. Made in the style of a camembert but with sheep’s milk, it has a gentle flavor that grows as it ages in your fridge for up to a month or even two! Try […]
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Baby Blue
$11.00Baby Blue is a blue cheese made with our sheep milk. This mild bleu cheese is great for just about anything. Crumble it in a salad, slice it on a cracker or melt it in your mac and cheese dinner. Here is an easy recipe for mac and bleu cheese: https://www.myrecipes.com/recipe/blue-cheese-mac-and-cheese
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Showing 1–12 of 14 results