$12.50
Camelbah is a mild and sweet camembert-style cheese. It has a bloomy white rind and creamy interior that softens as it ripens. Made in the style of a camembert but with sheep’s milk, it has a gentle flavor that grows as it ages in your fridge for up to a month or even two! Try something fancy and bake it inside a loaf of fresh bread. Enjoy Camelbah by itself, with fresh fruit or your favorite wine.
| Weight | 7 oz |
|---|---|
| Weight | Individual cheese about 7 oz |
St Marks is a bloomy white rind cheese that is very soft with a sharp flavor. It pairs nicely with fruit, bread or your favorite beverage. Similar to our camelbah in looks , St Marks is almost runny if left out to room temperature and has a piquant taste that balances nicely with fruit or […]
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A manchego-style cheese made with our raw or pasteurized sheep’s milk and aged with a natural rind rubbed with olive oil.
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Halloumi is a sheep’s milk cheese originally from Cyprus that you can cook on the grill or fry in a skittle. A cousin to feta cheese, halloumi can be grilled until it is golden brown and served on a salad. My favorite halloumi recipe is to simply cube the cheese in 1/2″ cubes and grill […]
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