Camelbah is a mild and sweet camembert-style cheese. It has a bloomy white rind and creamy interior that softens as it ripens. Made in the style of a camembert but with sheep’s milk, it has a gentle flavor that grows as it ages in your fridge for up to a month or even two! Try something fancy and bake it inside a loaf of fresh bread. Enjoy Camelbah by itself, with fresh fruit or your favorite wine.