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MarkJego
$12.42A manchego-style cheese made with our raw or pasteurized sheep’s milk and aged with a natural rind rubbed with olive oil.
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Sheep Milk Feta
$11.39Our feta is made from 100% sheep milk. As it ages, it develops a wonderful taste. Each slice is packaged in the light brine solution used to age the cheese. You can either slice the cheese for a sandwich or crumble it on a salad or soup.
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Brebis Blanche (2 for $11)
$6.21Brebis Blanche is a soft and spreadable sheep milk cheese. Similar to a chevre cheese but with a sweeter taste from the sheep milk, this cheese is goes nicely on your favorite bread, cracker or soup. We have three varieties of Brebis Blanche: […]
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Sheep Milk Ricotta Firma
$10.00Like our fresh ricotta cheese, our ricotta firma is freshly made from our sheep’s milk. We press our ricotta firma for a short time to remove moisture and giving it a firmer texture than our classic ricotta. Another great cooking cheese, it will maintain its form in stews and other recipes or can be eaten […]
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Rose’s Ridge
$12.42Rose’s Ridge is a semi-hard cheese made from our raw sheep milk. It is a little sharper than our Markjego and has the same natural rind on the outside. The natural rind adds a little extra flavor if you like it or you can cut it off the rind if you prefer the tangy center. […]
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Blue
$12.42Our blue cheese is a blue cheese made with our sheep milk. We’ve aged this cheese for a half year bringing out its piquant flavor and creating a creamy texture. It’s gentle yellow color gives way to blue veins that create its notable flavor.
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St. Mark’s
$12.42St Marks is a bloomy white rind cheese that is very soft with a sharp flavor. It pairs nicely with fruit, bread or your favorite beverage. Similar to our camelbah in looks , St Marks is almost runny if left out to room temperature and has a piquant taste that balances nicely with fruit or […]
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Camelbah
$12.50Camelbah is a mild and sweet camembert-style cheese. It has a bloomy white rind and creamy interior that softens as it ripens. Made in the style of a camembert but with sheep’s milk, it has a gentle flavor that grows as it ages in your fridge for up to a month or even two! Try […]
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Showing all 8 results